Club 33 Menu

From a reviewer’s perspective, the menu at Club 33 delivers a refined dining experience that balances creativity with familiar flavors. The meal begins strongly with savory bites such as Chicken Samosas, Grilled Dates, and Shrimp Coconut Jungle Curry, each offering a distinct taste profile. Meanwhile, the Dr. Jones Sandwich Of The Week and Mediterranean Chicken Salad provide approachable options. The first course selection is equally impressive, featuring the delicate Sautéed Diver Scallop with pine nuts, preserved lemon, and cauliflower, alongside the rich Wild Boar “Spanakopita” with roasted quince, sweet potato, and pomegranate. The Salad Of Green Apple, Pecans, Frisée, Upland Cress, and American Cheddar Fritters adds a refreshing contrast.

The second course continues to elevate the experience with standout dishes such as the Hand Crafted Dungeness Crab Raviolo served in a light crab broth and the Tagliatelle Pasta Carbonara enhanced by cherry wood bacon, duck egg, and Grana Padana. In addition, the Braised Wagyu Beef Cheek Risotto topped with a Reggiano-Parmigiano cloud delivers exceptional depth and richness. For the entrée, guests can choose from the Sustainable Fish Of The Day, Grilled Free Range Veal Chop with Truffled Potato Flutes, Petite Filet Mignon, or the flavorful Duo Of Ribeye.

To finish, the dessert selection leaves a lasting impression. Favorites include the Nostalgic Chocolate Silk Meringue Pie, Warm Brown Butter Cake, Citrus Honey Poached Pear Tart, and Valrhona Chocolate Chip Cookie Bars. The Diligently Selected Cheese option also provides an elegant ending. Overall, Club 33’s menu feels thoughtfully curated, combining premium ingredients, balanced flavors, and memorable presentation from start to finish.